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Nutrition Archives - FITBOOK
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When it comes to sausage, the choices are overwhelming: There are over 1,500 varieties. But which sausage is healthy and which isn't?
Is the protein hype followed by a shock? A new study suggests that consuming less protein could lead to a longer life.
The big beer question: Alcohol-free or 0.0 percent? Discover the difference and why it matters to some on FITBOOK.
In an interview with FITBOOK, chef Holger Stromberg revealed how he introduced the 2014 World Cup team to healthy eating.
How Can Tomatoes Affect Fatty Liver? Italian Researchers Have Found a Surprising Result
Should you eat oatmeal, muesli, or eggs for breakfast if you want to start your day healthily? Nutrition expert offers tips.
Can a father's diet affect a baby's development? A new study examines the impact on birth weight
When grilling, bacteria multiply particularly quickly. These simple tips can help prevent food poisoning.
A researcher from the University of Cambridge believes the protein intake recommendations are too low. Here's why.
Raspberries and blackberries are considered "superfoods." But which berry provides more vitamins, fiber, and antioxidants?
Is rapeseed oil really unhealthy? FITBOOK explains the myths about cancer, alzheimer's, heart disease, and weight gain.
Are fruits and vegetables most nutritious when fresh, frozen, or canned? The nutrition expert's answer may surprise you.
FITBOOK explains the nutritional differences and various uses of rolled oats, quick oats, and instant oats.
A recent study by researchers from the United States suggests that yo-yo dieting can significantly affect muscle loss.
Water fills the stomach and can help reduce food intake—a common supposed weight-loss trick. A study questions its effectiveness.
A recent study examines whether filter coffee or instant coffee is healthier and explores the connection to biological aging.
Sleep can affect body fat. The key factor seems to be whether you're an early bird or a night owl. Here's what a study has shown.
On Instagram, the "Ozempic Salad" is captivating thousands of users. Here's what's in it and what a nutritionist thinks about the recipe.
Bananas are filling and give smoothies a creamy texture–but they shouldn't end up in the blender.
Is it worth eating an avocado every day? A study shows the impact of avocado consumption on LDL cholesterol and heart health.
By choosing the right foods and maintaining a generally mindful diet, women can enhance their well-being during menopause.
Eggs for breakfast: which is healthier–boiled, scrambled, or fried? FITBOOK provides comparison of key differences.
Is a glass of milk a day healthy? FITBOOK nutrition expert Sophie Brünke examines whether milk can promote inflammation.
Brushing your teeth is important! However, there are also foods that actively keep your teeth healthy. The key is to bite down properly!
During menopause, some foods can be difficult to digest and may even worsen symptoms. An expert explains.
According to a study, a specific diet can reduce the risk of breast cancer. This is also true for women with an increased genetic predisposition.
Since Dua Lipa's wedding, fans have dubbed the pickle juice their "pre-wedding drink." Here's what's behind it.
Research shows that flavonoids from berries and tea help promote healthy aging. Even small changes in your diet can make a difference.
Radiant skin, a healthy immune system, "younger" organs—certain foods can slow down the aging process.
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