Beke Enderstein, Diplom-Ökotrophologin
Beke Enderstein holds a degree in ecotrophology and focuses in her work on dietetics, fasting and intermittent fasting, as well as superfoods. She combines nutritional science with alternative medicine approaches. Her work also includes food styling and recipe development — for example, creating children's recipes for the Sarah Wiener Foundation. Personally, Beke Enderstein is interested in nutritional psychology and has previously supported girls with eating disorders. On her food blog and LinkedIn, the nutritionist regularly publishes her own vegetarian and vegan recipes, which are both healthy and sustainable.