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Nutrients Archives - FITBOOK
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Nutrients
Research shows that flavonoids from berries and tea help promote healthy aging. Even small changes in your diet can make a difference.
How filling is a smoothie? FITBOOK exhibits the key factors that determine its suitability as a breakfast or a meal.
Muesli is considered a healthy breakfast. However, hidden sugars in pre-made mixes raise questions. What's behind this?
Sea salt has a reputation for being more natural and nutrient-rich–but is table salt really worse? FITBOOK makes the comparison.
On social media, honey is being hailed as a secret tip for workouts and recovery. FITBOOK has investigated what truly lies behind this claim.
Weed or Superfood? Our nutrition expert reveals which nutrients make ground elder so healthy—and whether it can be used as a medicinal herb.
Sweet potatoes or potatoes: which is healthier? FITBOOK compared the nutritional values of both tubers and consulted with an expert.
From waste to superfood: what's in bone broth and how healthy is it? Nutrition experts explain.
A vitamin B12 deficiency can go unnoticed for a long time. Learn about the signs to watch for and how you can improve your intake.
Magnesium is one of the most important minerals—but how and when should you take it? An expert provides answers.
A nutrition expert reveals why copper is important, the doses at which it can harm health, and which foods contain it.
Poor sleep or cramps after exercising? Magnesium can help—and it's most effective in the right form.
A new supplement shows promising effects: Magnesium L-threonate appears to be a brain booster.
Salmon is a fatty fish—yet it can help with weight loss. A nutrition expert explains why.
Secondary plant substances give fruit and vegetables their characteristic color. Our health also benefits from these little helpers.
The results of a study suggest that the consumption of grapes could have a long-term positive influence on muscle maintenance.
The birth control pill is also known as a "vitamin thief." Here's which nutrients are affected and how you can prevent a deficiency.
Healthy Holiday Preparation: Less Fat, More Vitamins–How to Keep Potatoes Light for Christmas
Study among young Swedes shows: Nutrient deficiencies occur in diets—especially deficits in vitamin D and selenium.
White rice, brown rice, wild rice, black rice—which rice is the healthiest? A look at studies and nutritional values.
Have you ever noticed functional sodas in the supermarket? A nutrition expert explains what's behind them.
Whole-grain bread is familiar to everyone, but what does it really mean? And why is it so much healthier than white bread?
If you just want to check your vitamin levels, at-home self-tests can save you a trip to the doctor. But how reliable are they?
Is Porridge Healthier Than Oatmeal With Milk, or Does It Make No Difference? FITBOOK Nutrition Expert Explains.
FITBOOK Editor Presents Five Nutrient-Rich Air Fryer Recipes That Are Quick and Truly Filling
FITBOOK explains the differences and various uses of rolled, quick, and instant oats.
Vegetables are packed with vitamins, provided they are not destroyed during cooking. Here are methods to preserve vitamins when cooking.
Leave the salmon to one side: nutrition expert Prof. Dr. Nicolai Worm explains why mackerel is even more healthy.
According to a Harvard study, a serious nutrient deficiency of four vitamins and minerals affects the entire world population.
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